Braised chicken leg
Introduction:
"It's the popular zhaoshao chicken leg. As long as you marinate the drumsticks, it's really convenient. "
Production steps:
Step 1: pierce the chicken leg with toothpick. Cut one side of the drumstick and spread it flat. Apply all seasonings on the drumstick except honey. Marinate it. Forget it for a while. Marinate for an hour + is better. The longer the time, the better the taste.
Step 2: heat the pan with a small spoon of oil, fry the pickled chicken leg and skin downward for one minute, and cut the back side for another minute. Pour in the remaining marinade and a bowl of water, cover and cook over medium heat for 15 minutes.
Step 3: finally, collect the juice over low heat. When the soup is thick, pour a small spoon of honey and turn off the heat immediately.
Materials required:
Drumsticks: 3
Salt: right amount
Soy sauce: 1 tablespoon
Black pepper: moderate
Honey: a little
Rock sugar: right amount
Ginger: right amount
Red wine: 2 teaspoons
Big stuff: a small piece
Note: don't burn the soup too dry, leave some juice to pour on the chicken leg, it tastes stronger and more fragrant
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and sweet
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