Fried sliced pork with agaric
Fried sliced pork with agaric
Introduction:
"Fried sliced meat with fungus is a very simple and delicious dish."
Production steps:
Materials required:
Auricularia auricula: right amount
Sliced meat: moderate
Scallion: right amount
Soy sauce: moderate
Cooking wine: moderate
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried sliced pork with agaric
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