Dumplings with taro and meat stuffing
Dumplings with taro and meat stuffing
Introduction:
"Before I went to university, I always knew that the stuffing of Tangyuan was sweet. After I went to Shanghai, I had meat Tangyuan on the Lantern Festival (* @ ο@ *) thank you, my super cooking fashion designer friend ~
Production steps:
Materials required:
Glutinous rice flour: 1 cup
Taro: moderate
Minced pork: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Dumplings with taro and meat stuffing
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