Deep-Fried Dough Sticks

Deep-Fried Dough Sticks

Introduction:

"Breakfast, soy bean milk filling bar, very delicious (⊙ o ⊙) Oh, I want to eat it, but I don't feel at ease outside, so I have to make it myself (⊙ o ⊙)"

Production steps:

Step 1: get these things ready

Step 2: pour the eggs and milk into the bowl

Step 3: put flour, soybean oil, salt, yeast and flour into the bowl

Step 4: do not add water, remember, and then use your hands and face.

Step 5: soften the dough,

Step 6: seal with a bag or plastic wrap and wait for the noodles to ferment

Step 7: fermentation is almost done. I spent more than four hours (⊙ o ⊙) oh,

Step 8: put a little soybean oil on the panel by hand to avoid sticking the surface. Knead the surface into long strips by hand, and then flatten them, so that they can be cut into small pieces with a knife, as shown in the figure

Step 9: after the oil is opened, you can put it in and fry it. Turn me down (⊙ o ⊙)

Step 10: this delicious fried dough sticks is made. It's very delicious and more comfortable than the ones outside.

Materials required:

Soybean oil: right amount

Flour: right amount

Milk: two bags

Eggs: two

Angel yeast: right amount

Salt: right amount

Note: remember when the oil is boiling and frying, be sure to use a small fire (⊙ o ⊙) or it will be too hot. Keep turning over (⊙ o ⊙) Oh

Production difficulty: unknown

Technology: deep fried

Production time: several hours

Taste: salty and sweet