Jian rang San Bao, the most delicious and healthy dish with farm characteristics

Jian rang San Bao, the most delicious and healthy dish with farm characteristics

Introduction:

"I'm too tired to live, and I don't feel interested in anything. Only delicious food can make me feel the other side of my life. I'm in a bad mood today, and I don't want to do anything, so I'm making delicious meat for fattening!! When I was a child, I grew mushrooms at home. I remember the pictures of picking mushrooms with my grandfather. But now there is no mushroom on the mountain, and you are more. At that time, I was afraid to see mushrooms. All the mushrooms on the table are mushrooms. Time is gone. It's more than 20 years ago. Today, I still like mushrooms. Because this "someone" doesn't eat mushrooms, so today Tian made the mushroom in Xiaodian to satisfy his stomach. Food for food, that's a solution to a thousand worries

Production steps:

Step 1: ingredients to be prepared

Step 2: pan fry the meat

Step 3: finished product 1

Step 4: finished product 2

Step 5: finished product 3

Step 6: finished product 4

Materials required:

Fresh mushroom: 100g

Pork belly: 250g

Eggplant: 2

Pepper: 3

Onion: 4

Dried river shrimp: moderate

Oil: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: fillings can be selected according to your own taste. This time I put the dried wild river shrimp. It's very fragrant.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original