Hot cabbage and mashed potato pancakes

Hot cabbage and mashed potato pancakes

Introduction:

"Today's pancakes are all the leftover ingredients from yesterday's mashed potatoes. With a little flour, they can be baked into pancakes."

Production steps:

Step 1: mash the potatoes after steaming.

Step 2: dice the hot cabbage, green pepper and onion.

Step 3: put onion, hot cabbage and green pepper in hot oil to stir fry, turn off the heat and set aside.

Step 4: put eggs, mashed potatoes, salt and flour into a bowl and make them into a moist batter (when I made mashed potatoes, I added more mashed potatoes, so I can make dough with them!)

Step 5: add the chopped hot cabbage and stir well.

Step 6: brush a thin layer of oil in the frying pan, use a spoon to slightly shape the batter and put it into the frying pan, fry it over low heat for about seven or eight minutes (turn twice in the middle).

Materials required:

Potatoes: moderate

Hot cabbage: right amount

Green pepper: right amount

Onion: right amount

Eggs: right amount

Flour: right amount

Precautions: 1. Brush a little oil on the spoon, it will not stick with the batter. 2. Don't rush to turn the batter after it is put into the pan. After frying for two or three minutes, shake the pan slightly. The pancake can be moved, and then turn it over.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: slightly spicy