Dry fried soybean sprouts

Dry fried soybean sprouts

Introduction:

"Stir frying is also called dry frying or dry frying, which is usually called dry frying. It is a short time heating method, raw materials after knife processing, put into a small amount of oil in the pot, medium heat oil constantly stir fry, raw materials see oil without water juice, add seasoning and accessories continue to stir fry, until the raw materials dry and moist. Dry fried bean sprouts is a very authentic home dishes, simple and easy to operate. Bean sprouts can be soybean sprouts or black bean sprouts, because the moisture content of mung bean sprouts is too large, it is not easy to stir, dry stir mung bean sprouts are not recommended. Pick out the fibrous roots of the bean sprouts and use only the fat part of the top. In this way, the fried bean sprouts are not woody and astringent, and taste excellent

Production steps:

Step 1: after buying the bean sprouts, soak them in clean water, and pinch off the roots.

Step 2: pinch off the long and thin root of soybean sprouts, stir fry, taste smooth, not astringent.

Step 3: cut the red pepper into small sections, chop the shallot and shred the ginger.

Step 4: pour proper amount of oil into the pot, heat the oil, add pepper, scallion, shredded ginger and saute until fragrant.

Step 5: wait for pepper, scallion and shredded ginger to stir fry until fragrant, then stir fry with pepper.

Step 6: pour the bean sprouts into the pan.

Step 7: stir fry in high heat and stir fry in low heat.

The eighth step: stir fry until the bean sprouts change color, soften and adjust the right amount of soy sauce.

Step 9: Sprinkle the right amount of refined salt, stir fry over high fire until the bean sprouts are dry and there is no water in the pot.

Materials required:

Soybean sprouts: right amount

Vegetable oil: right amount

Refined salt: right amount

Soy sauce: right amount

Red pepper: right amount

Shallot: moderate

Ginger: moderate

Note: 1, stir fry bean sprouts, do stir fry bean sprouts dry, there is no water in the pot is best. 2. When frying, first put onion and ginger, and then put dry pepper after fragrant, to prevent pepper paste bitter.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: light