Steamed meat cake with salted eggs

Steamed meat cake with salted eggs

Introduction:

Production steps:

Materials required:

Pork: 300g

Salted egg yolk: 3

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and sweet