Cheesecake -- shufulei

Cheesecake -- shufulei

Introduction:

"This is the second time to make shufulei cake. It tastes refined and melts in the mouth. It's super delicious. If you like cheese, don't miss it!"

Production steps:

Step 1: cut 300g cream cheese into small pieces and put it in a basin. Then put the basin in a hot water pot.

Step 2: soften and stir until smooth, then pour in 45 grams of melted butter.

Step 3: separate the egg yolk from the egg white, add 20 grams of sugar to the egg yolk.

Step 4: add 11g corn starch and stir well.

Step 5: then pour 150 grams of boiled milk into the egg yolk and quickly mix well. Put the egg yolk paste in a small pot and heat it while stirring until it becomes a paste.

Step 6: add the egg yolk paste into the cheese while it is hot, mix the cheese paste and egg yolk paste well until they are even and smooth, cover with wet cloth and set aside

Step 7: then add 55g of sugar in three times, until the egg beater's stirring rod is lifted, the protein becomes a delicate and soft triangular point. (be careful not to send too much. If it's a straight triangle, it means it's been sent.)

Step 8: add one third of the protein to the cheese paste, mix well, and then add the remaining protein.

Step 9: paste the mixed cake into a 6-inch mold and shake off the bubbles. Wrap tin foil around the bottom of the 4-inch movable bottom round mold to prevent water from entering. Pour 1-1.5cm hot water into the baking pan and put on the mold.

Step 10: preheat the oven, bake at 180 ℃ for 15 minutes, then lower the temperature to 160 ℃ for 25 minutes, turn off the fire immediately after coloring, and continue to simmer in the oven for 40-60 minutes. Cover with plastic wrap and refrigerate for one night.

Step 11: hang a scraper along the mold wall and take out the cheesecake.

Materials required:

Cream cheese: 300g

Butter: 45g

Eggs: 3

Corn starch: 11g

Milk: 150g

Granulated sugar: 75g

Note: 1, egg yolk paste into corn starch easy to form small particles, filter with a filter, and then pour into the boiling milk. I don't know why, the cheesecake always cracks on the surface. If you are a successful friend, you must teach experience!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor