Twice-cooked pork
Twice-cooked pork
Introduction:
"In the past, it was cooked with streaky pork. This time, due to more cooked meat for the festival, it was made with stewed pig head meat. Because pig head meat contains crispy bones, it tastes good. "
Production steps:
Materials required:
Cooked pork head: right amount
Onion: right amount
Shredded ginger: right amount
Minced garlic: right amount
Douban chili sauce: right amount
Soy sauce: right amount
Sugar: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Twice-cooked pork
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