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Home > List > Others > Cooking

Happiness is like corn flour steamed bread of flowers

Time: 2022-02-03 01:58:25 Author: ChinaWiki.net

Happiness is like corn flour steamed bread of flowers

Introduction:

"Life requires us to look at people and things from a different perspective, so that everyday life can be beautiful even if it is dull and sometimes frustrating. Similarly, the taste of steamed bread may be very simple. But sometimes it changes its appearance, so it's very happy to eat. Let it be as happy as a flower today. "

Production steps:

Step 1: respectively with corn flour, black sesame flour, and into two dough, placed fermentation

Step 2: after fermentation for one hour, cut the dough into steamed bread pieces and knead them into small dosage forms

Step 3: roll the black sesame flour dough with a rolling pin, then put the corn dough in the middle and wrap it into a circle like a bun. (the seal can be moistened with water, so it's not easy to wrinkle.)

Step 4: repeat this action. After all, dip the flour with a knife and cross the surface of each round steamed bread. Pay attention to the strength. If it's too deep, it will crack after fermentation. If it's too shallow, it has no tension. come on. ^^)

Step 5: put in the cold water steamer and fire!

Step 6: steam for about 20 minutes, then turn off the heat and simmer for 5 minutes before uncovering. Then you can enjoy the steamed bread with a beautiful mood.

Materials required:

Corn flour: right amount

Flour: right amount

Black Sesame: right amount

Baking powder: appropriate amount

Sugar: right amount

Note: the taste of corn flour is actually a little too thick, so it's better to have more flour than corn flour when mixing with corn dough, so it won't be too hard to chew. Or you can add some milk and eggs to the noodles. Healthy eating coarse grains, taste is also very important Oh!

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet

Happiness is like corn flour steamed bread of flowers


Chinese Edition

 

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