Seafood congee

Seafood congee

Introduction:

"Nutrition, delicious food, nourishing stomach!"

Production steps:

Step 1: cook white rice porridge for about 1 hour until the rice blooms

Step 2: prepare salmon slices, dice shrimp meat, a small amount of crab leg meat

Step 3: after the rice porridge is ready, add crab leg meat and shrimp meat, stir slightly, add salmon slices, cook until the fish is cooked, add a little salt, cooking wine, sesame oil, and sprinkle a little coriander foam.

Step 4: seafood porridge is nutritious, easy to digest and nourish the stomach.

Materials required:

Rice: right amount

Salmon: moderate

Crab meat: moderate

Shrimp meat: moderate

Salt: a little

Sesame oil: a little

Coriander foam: a little

Cooking wine: a little

Note: seafood can change materials according to their own taste, can use celery leaf foam instead of coriander, more a clear flavor!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light