Colorful silk

Colorful silk

Introduction:

"Colorful thousand pieces of silk is a quick, simple, nutritious and beautiful cold dish. Qianzhang can prevent osteoporosis, arteriosclerosis, cardiovascular disease and heart protection. Random collocation is my strong point

Production steps:

Step 1: cut a thousand pieces into thin threads.

Step 2: cut carrot, fungus, pepper and purple cabbage into thin strips.

Step 3: add water to the pan and bring to a boil. Add 1000 pieces of silk and cook for 2 minutes.

Step 4: add purple cabbage, carrot, pepper, fungus and blanch water.

Step 5: take out the controlled dry water.

Step 6: take a bowl and add salt, sugar and vinegar, chicken essence, chili powder, soy sauce and garlic. Stir well.

Step 7: Fry pepper in frying pan.

Step 8: pour the pepper oil into the sauce while it is hot.

Step 9: add the juice into the multicolored silk and stir evenly.

Materials required:

1000 sheets: 150g

Auricularia auricula: 50g

Purple cabbage: 50g

Pepper: 50g

Carrot: 50g

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Chili powder: appropriate amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Note: remove the beany smell with thousand pieces of silk blanching water.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy