Carrot vegetable egg cake

Carrot vegetable egg cake

Introduction:

Production steps:

Step 1: a large collection of all the ingredients ~ whether the condensed milk is added or not depends on my personal taste ~ I was suddenly nervous, Gary tried ~ although I couldn't taste it in the end~

Step 2: wash all the ingredients and cut them into small pieces. Celery, cabbage, mushroom and carrot are on the left side. Scallion is on the right side.

Step 3: add all the ingredients to the bowl~

Step 4: sift in flour.

Step 5: add milk and stir. I don't have enough milk at home. I added some water.

Step 6: add some condensed milk ~ this step can be ignored~

Step 7: mix the stirred mixture to form a thin batter~

Step 8: my spoon is just one spoon at a time. Pour it into the non stick pot~

Step 9: shake back and forth to let the batter flow naturally and cover the bottom of the pan. My pot is small, QAQ

Step 10: a baked omelette.

Step 11: This is without ingredients, that is, milk + flour + eggs. It's the same thing. First beat eggs, sift in flour, then add milk, live into a thin batter.

Materials required:

Carrot: right amount

Eggs: right amount

Cabbage: moderate

Celery: moderate

Mushroom: right amount

Scallion: right amount

Milk: moderate

Salt: right amount

Note: in fact, I think this is delicious. When I was a child, my parents always cooked it for me. Now I make it for them. ~\(≧▽≦)/~

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and sweet