Sweet and delicious

Sweet and delicious

Introduction:

"The pumpkin I brought back from my hometown is really enjoyable to eat, fried, stewed and steamed bread... This time I made hair cake. When I come to the gourmet world, I don't have to worry about anything. I've never made Fagao before. I made one the day before yesterday. It's delicious but not good-looking. The main reason is that I used a spoon to press the pumpkin. The effect is not good. This time, I used a cooking machine to make the clay very delicate. It happens that there are all kinds of dried fruits at home, so I can match it casually. After my son saw it, he said that the idea is good. Ha ha. Anyway, it's really delicious to take a bite of dried fruit. "

Production steps:

Step 1: peel and pulp the pumpkin, wash and slice it, then put it into the cooking machine and beat it into fine mud.

Step 2: put flour, sugar, yeast, water, pumpkin puree and water into the basin

Step 3: stir evenly to form a batter

Step 4: add a little dried cranberry

Step 5: mix well

Step 6: oil the 8-inch cake mold

Step 7: pour the batter into the cake mold and scrape the surface

Step 8: sprinkle a little cranberry on the surface and ferment to twice the size.

Step 9: soak dates, raisins and blackcurrants in advance

Step 10: put dried fruits on the surface of fermented batter

Step 11: put it into a steamer and steam it. Bring it to a boil over high heat. Turn it to low heat and steam for 25 minutes. Then turn off the heat and cover it for 5 minutes

Materials required:

Pumpkin puree: 300g

Flour: 260g

Water: About 100g

Sugar: 20g

Yeast: 3 G

Dried Cranberry: moderate

Dahongzao: moderate amount

Raisins: moderate

Blackcurrant: moderate

Note: 1, pumpkin mud must be fine, otherwise the cake is not good-looking. 2, the surface is free to put, I put the dried fruit is relatively small, you can only put jujube or cranberry

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet