[Marguerite biscuit]
[Marguerite biscuit]
Introduction:
"It's a classic pastry. It's easy to make and zero failure. It's the best biscuit. It's absolutely right. Its super crisp taste is very attractive ~!"
Production steps:
Materials required:
Low gluten flour: 100g
Corn starch: 100g
Butter: 100g
Cooked egg yolk: 2
Salt: 1g
Powdered sugar: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
[Marguerite biscuit]
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