Wax apple juice

Wax apple juice

Introduction:

"LianWu is a good fruit which can cure many kinds of diseases. It is sweet and smooth in nature and taste. It has the functions of moistening the lung, relieving cough, eliminating phlegm, cooling blood and astringency. It is mainly used for treating lung dryness, cough, hiccup, stomach and abdomen fullness, enteritis and dysentery, diabetes, etc. It can also be used to treat traumatic bleeding and lower limb ulcer. In addition, there is a folk saying in Taiwan that "eating lotus mist to clear lung fire". People regard it as a good fruit for relieving summer heat and thirst, and use it to boil rock sugar to treat dry cough. It contains protein, fat, minerals and other nutrients. It has the characteristics of sweet, light fragrance and rich water. It not only has a special flavor, but also has the effect of cooling and thirst quenching. The wax apple can only be stored for one week at room temperature. It should be sent to the market immediately after being picked and packaged. It can also be salted, candied, canned, dehydrated, preserved or made into juice, etc... "

Production steps:

Materials required:

Wax apple: 8

Ice water: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: sweet and sour