Tofu with flowers

Tofu with flowers

Introduction:

Production steps:

Step 1: cut tofu into diamond shape and put it on the plate.

Step 2: dig out the center of tofu with a small spoon.

Step 3: sprinkle some starch in the center of tofu

Step 4: sprinkle some starch in the center of tofu.

Step 5: shelling shrimp and catgut. Chop into shrimp paste. Add in chicken powder, salt, white pepper and minced garlic.

Step 6: put the carrot and celery leaves into the cooking machine to make mud.

Step 7: fill the center of tofu with shrimp paste.

Step 8: put carrot puree on the edge.

Step 9: put on the celery leaves.

Step 10: wash the balsam pear, remove the flesh, cut off a piece, and put the celery leaves in the middle. Put shrimps in it.

Step 11: pour in the clear soup with salt and steam over high heat for 10 minutes.

Materials required:

South tofu: 1 box

Shrimp: 15g

Carrot: 10g

Balsam pear: 1 tablet

Celery leaves: 10g

Dried shrimps: 2G

Black Sesame: right amount

Minced garlic: right amount

Chicken powder: right amount

White pepper: right amount

Salt: right amount

Clear soup: proper amount

Starch: right amount

Note: 1. The stuffing on tofu can be changed freely as you like. 2. South tofu is easy to taste, but fragile, so be careful when cutting. 3. Add a little water to the celery. After beating, filter and take celery leaves. 4. However, there is no need to add water to carrot puree.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh