Bacon chips

Bacon chips

Introduction:

"Because I love potatoes. They are well preserved and nutritious. I love them no matter how they are fried, fried, cooked, fried, shredded, diced or sliced. The smoked taste of bacon is also my favorite. So the combination of potatoes and bacon, a meat and a vegetable, fried together, unique taste is worth a try

Production steps:

Step 1: get the materials ready.

Step 2: slice potatoes, soak in cold water, slice bacon, slice onion and ginger.

Step 3: put oil in the pan, heat up to 60%, fry potato chips until transparent, and remove.

Step 4: heat the oil in the pan, saute the onion and ginger until fragrant, and then add the bacon slices until both sides are scorched.

Step 5: stir fry the potato chips.

Step 6: put cooking wine.

Step 7: release and season.

Step 8: finally add sugar and salt, then stir fry with proper amount of water, stir fry monosodium glutamate evenly before leaving the pot, and enjoy in a dish.

Materials required:

Potatoes: 3

Bacon: 100g

Shredded scallion: right amount

Shredded ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Salt: right amount

MSG: right amount

Edible oil: right amount

Note: it's better to steam the bacon in a steamer for 15 minutes before cooking, which will make the bacon taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh