Papaya chicken with sour bamboo shoots

Papaya chicken with sour bamboo shoots

Introduction:

Production steps:

Step 1: a quarter of chicken, wash and cut into pieces, set aside.

Step 2: wash ginger, garlic and millet.

Step 3: set aside the sour bamboo shoots.

Step 4: Reserve konjac.

Step 5: wash the bean sprouts and set aside.

Step 6: peel, dig seeds and slice Chaenomeles.

Step 7: side dishes and seasonings. Cut konjac and sour bamboo shoots into small pieces.

Step 8: cook the oil in the pan as usual; put the chopped spicy millet and ginger slices (silk) and garlic in the pan to make the flavor; stir fry the chicken with salt, pepper oil and soy sauce (because the color of the meat is white and not good-looking, so add some soy sauce for coloring; if it's black chicken, you can also skip soy sauce.)

Step 9: when the meat is cooked, add sour bamboo shoots, sour papaya, bean sprouts and konjac. Put sour bamboo shoots and papaya before the meat is cooked, and the meat will not be cooked. At this time, boil another pot of water in the nearby stove.

Step 10: when all the dishes are ready to dry, pour the boiled water into the pot and cook the soup. The longer the time, the stronger the soup taste. A pot of pickled bamboo shoots and papaya chicken is ready.

Step 11: a bowl of pickled papaya chicken with sour bamboo shoots, appetizer and full stomach.

Step 12: go to the last finished drawing.

Materials required:

Chaenomeles: moderate

Spicy millet: moderate

Konjac: right amount

Chicken: right amount

Sour bamboo shoots: right amount

Bean sprouts: moderate

Ginger and garlic: right amount

Soy sauce: right amount

Salt: right amount

Zanthoxylum oil: right amount

Note: This is not the Papaya we usually drink with juice, but sour papaya. When dealing with sour papaya skin, you can't use the potato peeler, because it can't move. You need to use a sharp fruit knife to peel off the skin one by one, then cut it into four pieces vertically, and then remove the seeds inside and the hard layer between the seeds and the pulp. Finally, the rest is edible. Papaya skin is a little difficult to peel, so you should be careful when handling it, it's easy to hurt your hands.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: medium spicy