Steamed mandarin fish

Steamed mandarin fish

Introduction:

"The best way to make fresh fish is to steam it. It's original, and there's less loss of nutrients. So this mandarin fish made by fat man is steamed mandarin fish."

Production steps:

Step 1: remove scales and viscera of mandarin fish and wash.

Step 2: put a knife on both sides of the fish.

Step 3: put it on the plate and pour with cooking wine.

Step 4: Sprinkle with onion and ginger and marinate for 20 minutes.

Step 5: put it in the steamer.

Step 6: steam over high heat for 12 minutes.

Step 7: shred onion and ginger.

Step 8: take out the steamed mandarin fish, pour out the soup and remove the onion and ginger.

Step 9: sprinkle some onion and ginger.

Step 10: pour a spoonful of hot oil.

Step 11: add the steamed fish and soy sauce.

Materials required:

Mandarin fish: 1

Scallion: 10g

Ginger: 10g

Peanut oil: 20ml

Cooking wine: 15ml

Steamed fish and soy sauce: 25ml

Note: 1. The time of steaming fish depends on the size of the fish. 2. Don't steam the fish immediately, marinate them slightly and steam them again. 3. If there is no steamed fish, soy sauce can be replaced by vedami.

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: light