shredded tripes with soy sauce
Introduction:
"I've always been afraid of dirty animal meat. The main reason is that it's too troublesome to wash. I've tried to do some recently, and I've also explored some tips. Here's to share. Hehe, who has any good idea? Please tell me. Bought a pork tripe, cooked a pot of soup, a dish of soup, very beautiful! How to wash pork tripe will be explained in detail in the steps. "
Production steps:
Step 1: material drawing of pork tripe soup
Step 2: put the pork tripe in the basin, add two spoonfuls of salt and rub with water.
Step 3: after scrubbing for a while, add flour to the basin, and then scrub.
Step 4: rinse clean, cut off the excess oil, cut open the pork tripe, add ginger and scallion, soak in cooking wine.
Step 5: soak for 10 to 30 minutes.
Step 6: the spice needed for cooking soup, no cinnamon, with cinnamon powder.
Step 7: put the soybean and the cleaned pork tripe into the pot together, add ginger and scallion cooking wine, bring to a boil over high heat, remove the floating powder, and turn to low heat for two hours.
Step 8: cook until the pork belly is soft and rotten, and you can easily wear it through with chopsticks.
Step 9: prepare red pepper, onion and onion.
Step 10: cut silk separately.
Step 11: remove the pork tripe,
Step 12: cool slightly and cut into silk.
Step 13: take a bowl, vinegar, soy sauce, pepper oil, pepper oil, salt, sugar into a bowl.
Step 14: in a bowl of shredded tripe and vegetable, pour in the sauce, pour in sesame oil and mix well.
Materials required:
Pork tripe: right amount
Soybeans: moderate
Onion: right amount
Scallion: right amount
Ginger: right amount
Flour: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Zanthoxylum oil: right amount
Chili oil: right amount
Vinegar: right amount
Sugar: right amount
Fragrant leaves: appropriate amount
Star anise: right amount
Cinnamon: moderate
Zanthoxylum bungeanum: right amount
Precautions: 1, pork tripe with salt and flour fully grasp wash, it is easier to wash clean, and has the role of odor. 2. Add onion, ginger, scallion and cooking wine also have the effect of deodorization.
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: hot and sour
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