Nectarine jam

Nectarine jam

Introduction:

"Since I made strawberry jam, I have no interest in the colorful jam in the supermarket. Our own Anxin jam is better in appearance, taste and food safety. This time, she used nectarines, which her daughter likes to eat, to make jam. She began to buy nectarines every time she saw them in the fruit shop. The price was too expensive a few days ago. I only allowed her to buy a few to relieve her hunger. Now it's time for nectarines to come on the market in large quantities, and the price is becoming more and more close to the people. She bought a large bag of nectarines to wash and let her eat enough at one time, and the rest was boiled into sweet jam with bread It's convenient and delicious to make ice cream or juice directly. You can enjoy the fragrance of Nectarine anytime and anywhere. "

Production steps:

Step 1: wash nectarines one by one with fruit detergent.

Step 2: after the nectarine is washed and dried, remove the stone with a knife and cut the flesh into small pieces.

Step 3: pour the nectarine and sugar into the pot, stir well, feel a little dry at this time, no soup.

Step 4: with the increase of temperature after firing, the juice and sugar will be released slowly. Turn off the fire after boiling and let it cool.

Step 5: pour nectarine and juice into blender when it is slightly cool, and beat the fruit mud. If you like the fruit, just beat it a little. Don't crush it too much. (if there is no mixer, cut it down in the second step).

Step 6: pour the beaten fruit puree into the pot again, boil it over high heat and boil it over medium heat, stirring constantly during the process.

Step 7: when the soup is less and slightly thick, add the squeezed lemon juice.

Step 8: continue to cook over medium heat, constantly stir for about 10 minutes, and the delicious nectarine will be cooked.

Step 9: place it for a while, and put it into the bottle when it is not too hot.

Materials required:

Nectarine: 12

Sugar: 400g

Lemon: 1 / 2

Note: 1. Nectarine because to boil with skin, must wash clean, with salt water bubble or with detergent one by one scrub can. 2. Nectarine will not continue to mature after picking, so you should try your best to choose the Yellow nectarine that has softened and tasted more fragrant when you buy it. If you don't boil too much sugar or pectin, it doesn't make up about 3% of the time. 4. The best way to make jam is to use stainless steel pot or non stick pot instead of iron pot. 5. When boiling to a little viscous, keep stirring to avoid uneven paste or boiling.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Fruity