Stewed chicken with mushrooms
Stewed chicken with mushrooms
Introduction:
Production steps:
Step 1: cut the chicken into pieces;
Step 2: blanch the chicken;
Step 3: put the boiled chicken pieces into boiling water and simmer over low heat;
Step 4: add ginger slices and simmer over low heat;
Step 5: add Lycium barbarum and Lentinus edodes, simmer over low heat.
Materials required:
Lentinus edodes: right amount
Chicken: right amount
Ginger: right amount
Wolfberry: moderate
Note: 1. When blanching chicken pieces, cook them in cold water like ribs; 2. Soak mushrooms in dry mushroom; 3. Add salt when drinking soup.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Original
Stewed chicken with mushrooms
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