Stewed mushroom with pork

Stewed mushroom with pork

Introduction:

Production steps:

Materials required:

Mushroom: 500g

Pork: 200g

Oil: 25 ml

Garlic sprouts: right amount

Salt: 2G

Cooking wine: 15ml

Soy sauce: 15 ml

Sugar: 8g

Onion, ginger and garlic: right amount

MSG: right amount

Onion, ginger and garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh