Omelette
Introduction:
Production steps:
Materials required:
Leftover rice: 20g
Egg: 1
Bacon: two
Carrot: 0.5
Onion: 0.5
Broccoli: 0.5
Light butter: 1 teaspoon (or light cream)
Tomato sauce: 2 teaspoons
Vegetable oil: 2 teaspoons
Lentinus edodes: right amount
Table salt: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: sweet and sour
Omelette
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