Sliced Boiled Chicken

Sliced Boiled Chicken

Introduction:

"Well, my hometown's special dish, white cut chicken, is the first time I make it myself. It looks ordinary and tastes OK. It's not successful, but work hard and it will get better."

Production steps:

Step 1: buy three yellow chicken, it is said that this kind of chicken is better for white cut chicken, wash the chicken

Step 2: I use an electric rice cooker, put the chicken in, fill the chicken with water, and put in a proper amount of ginger to remove the fishy smell

Step 3: I take out the chicken 10 minutes after the water boils and wash it under cold water, so that the chicken will be tender and smooth, and taste better. Then put it in the soup, cover it and simmer. There's no need to open fire. Some people like to cook it more. I prefer to cook it more, so I'll cook it again. Raw bones look like blood

Step 4: the following is the seasoning, because white cut chicken is a light meat, no taste. So add your favorite seasoning. I use minced ginger and garlic

Step 5: put some sesame oil, add soy sauce, of course, onion or coriander will be better

Step 6: take out the chicken and cut it into pieces after cooling. My knife work is really not good. Don't laugh at me.

Step 7: OK, ready to eat.

Materials required:

Three yellow chicken: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Note: too cooked cut out will be relatively bad, so I hope you still do not too cooked, that will have the characteristics of white cut chicken. There is also the suggestion that you touch some oil on the chicken, so that the chicken will be crispy, which is later asked my mother to know.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: light