Sweet and sour jellyfish head

Sweet and sour jellyfish head

Introduction:

"Jellyfish is crisp and crisp, with sweet and sour vinegar. It's a good appetizer in hot summer."

Production steps:

Step 1: after buying the jellyfish head, soak it in water for at least one night to remove the saltiness

Step 2: after slicing or slicing (as you like), rinse with purified water (cold water) to remove raw water. Drain and set aside.

Step 3: find another small pot, pour in the right amount of rice vinegar and sugar according to your taste, bring to a boil until the sugar melts, then come out of the pot, pour sesame oil (sesame oil), and wait for the vinegar to cool.

Step 4: pour the jellyfish head washed with clean water into the cold vinegar, mix well, place for at least half an hour, and then serve.

Materials required:

Jellyfish head: moderate amount

Vinegar: right amount

Sugar: right amount

Sesame oil: moderate amount (sesame oil)

Note: vinegar must be cold before pouring into the jellyfish head, otherwise the jellyfish head will shrink in case of heat, and the taste will be poor. Jellyfish silk can also be made by this method.

Production difficulty: simple

Technology: seasoning

Production time: one day

Taste: sweet and sour