Peanut egg soup

Peanut egg soup

Introduction:

"Want to be a beautiful girl? Then stew a bowl of peanut soup for yourself to make you look better! After a long time of stewing, the red peanuts taste very soft and waxy. They melt in the mouth. The most important thing is to drink the pure peanut oil floating on the noodle soup! It's so simple, don't believe it?! Try it! ——[Baidu] - peanut coat is the thin skin of peanuts, also known as long fruit coat, falling flower coat and red thin skin. Red peanuts have the effect of nourishing blood and stopping bleeding. Peanut oil can provide a lot of nutrition to human body, and can increase the taste of food. It is an important raw material to constitute a variety of tissue components in human body. High quality peanut oil contains a variety of anti-aging ingredients. It is also a chemopreventive agent for reducing platelet aggregation, preventing arteriosclerosis and cardiovascular and cerebrovascular diseases. It is one of the ideal edible oils for middle-aged and elderly people. "

Production steps:

Step 1: prepare the ingredients

Step 2: rinse the peanuts in clean water

Step 3: pour in the stewed treasure and add some water

Step 4: add appropriate amount of rock sugar

Step 5: close the lid, set to automatic mode, and simmer for 10 hours

Step 6: do you see a large area of peanut oil floating on it?!

Step 7: pour in the egg liquid while it's hot and gently spread it with chopsticks

Step 8: use chopsticks to gently spread

Materials required:

Red peanuts: right amount

Rock sugar: right amount

Eggs: right amount

Note: first, I usually put down the stewed peanut soup before I go to bed at night. The next morning, I directly pour the egg liquid into the stew pot. Second, good peanuts are not afraid of boiling, and will not melt or peel! 3、 Adding rock sugar will make the taste more light, not too sweet and greasy, and rock sugar has the function of moistening the stomach and lungs. 4. You have to carefully choose the peanut. If you want to buy the red peanuts I use, they are not big, small, but full. After a long time of stewing, they won't separate.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet