YiMeiMei porridge with preserved egg and lean meat
YiMeiMei porridge with preserved egg and lean meat
Introduction:
"Light, very suitable for all seasons."
Production steps:
Materials required:
Rice: 200g
Lean meat: 50g
Preserved eggs: 2
Salt: right amount
MSG: right amount
Yellow rice wine: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: light
YiMeiMei porridge with preserved egg and lean meat
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