YiMeiMei porridge with preserved egg and lean meat

YiMeiMei porridge with preserved egg and lean meat

Introduction:

"Light, very suitable for all seasons."

Production steps:

Materials required:

Rice: 200g

Lean meat: 50g

Preserved eggs: 2

Salt: right amount

MSG: right amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: light