Simple family pasta -- pepper salt sesame paste roll

Simple family pasta -- pepper salt sesame paste roll

Introduction:

"Northerners prefer rich food, while southerners prefer light food. The same is true of many staple foods in the north. My favorite Beijing pasta is sesame pancakes and sesame paste rolls. They are salty and have a strong and fragrant flavor. There is also a possibility that many friends have not eaten, it is sesame sauce with pepper salt production of the roll, eat up more fragrant! Of course, if you don't like the taste of pepper, it's another matter. The majority of people in Beijing can accept that sesame paste is very fragrant, plus fried pepper noodles, oh, the taste is more channeling, ha ha! To make this pasta, family practice is very simple. First fried pepper, and then twisted into pepper noodles, and then mixed into sesame paste, with it to steam huajuan Er, the taste will soon be different! In the hotel, the production is to increase the appearance. There are many layers of folding, and the volume is good-looking. In the home, the production is not so complicated, but the taste is the same. Today, I'd like to introduce this pasta to my friends who like the strong flavor in the way of family

Production steps:

Step 1: mix the dry yeast and flour

Step 2: mix flour into dough with water, cover with plastic film and ferment for 40 minutes

Step 3: stir fry Zanthoxylum bungeanum and cool it in the air. Press and twist it into Zanthoxylum bungeanum noodles

Step 4: pour pepper noodles, salt and a little sesame oil into sesame paste and mix well

Step 5: take out the fermented dough

Step 6: roll out the dough with a rolling pin and roll it into a large piece with a thickness of about 0.5cm

Step 7: evenly spread a layer of sesame paste on the rolled dough

Step 8: roll up the dough with sesame paste and cut it into 8 pieces

Step 9: stretch and fold the dough by hand, and then twist it into a scroll with both hands

Step 10: relax the blank for 10 minutes, then steam it for 10 minutes

Step 11: after the roll is steamed, it can be eaten. So far, the operation is complete

Materials required:

Flour: 300g

Dry yeast: 3 G

Sesame paste: 25g

Sesame oil: 10g

Zanthoxylum: 3 G

Salt: 5g

Water: 160ml

Note: the characteristics of this roll: fluffy and soft, strong pepper flavor, salty flavor. Warm tips: 1. Do not ferment the dough. It can be made when it is about half to twice the size. 2. Apply sesame paste should not be too much, a thin layer can be. 3. After making the blank of the roll, it's better to relax for 10 minutes before steaming, which will be more fluffy and taste good. The family making method of Huajiao Yanzhi sesame paste huajuan is finished. I hope friends like it!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Maotai flavor