Indian roast duck
Indian roast duck
Introduction:
Production steps:
Materials required:
Duck: (2-3kg) 1
Mince: 2G
Boiled eggs: (cut into 4 and a half) 2
Raisins: 10g
Fresh coriander: 10g
Vegetable oil: 18g
Cardamom: 8 pieces
Celery and rapeseed powder: 2G
Anise: 2G
Onion: 16 g
Garlic: 10g
Fresh ginger: 8g
Wild pepper: 2G
Tomato: 140g
Green pepper: 1
Red pepper powder: 2G
India white oil: 35g
Refined salt: 26G
Bread: 30g
Sugar: 10g
Vinegar (rice vinegar or fruit vinegar): 35g
Black pepper: 4G
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: half an hour
Taste: Original
Indian roast duck
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