Chicken gizzard in soy sauce

Chicken gizzard in soy sauce

Introduction:

"Chicken gizzards are delicious because they can be used to make many dishes. It is rich in nutrition. The taste is crisp and tender. Suitable for salad, stir fry and stew. The market price is OK. "

Production steps:

Step 1: soak and wash the chicken gizzard three times.

Step 2: bring a pot of water to a boil, cook for 2 minutes, then change the water and cook again.

Step 3: change the water and add seasoning after boiling.

Step 4: Seasoning: Zanthoxylum, star anise, cinnamon, capsicum, soy sauce and soy sauce, Ganoderma lucidum tablets, salt, sugar.

Step 5: cook with seasoning. And ginger slices.

Step 6: cook for 30 minutes and serve.

Materials required:

Chicken gizzards: three Liang

Star anise: one

Zanthoxylum bungeanum: right amount

Ganoderma lucidum: two tablets

Cinnamon: a small piece

Peppers: 2

Old style: half a spoonful

Raw soy sauce: a spoonful

Salt: a little

Sugar: a little

Precautions: 1. It's important to wash clean. Because there are residues in chicken gizzards, we must remove them. 2. Pour out the first time. It's also a way to get rid of other odors. 3. When eating, use garlic and rice vinegar as dipping materials.

Production difficulty: ordinary

Technology: Sauce

Production time: half an hour

Taste: slightly spicy