Home cooked pork
Introduction:
"A lot of people like to eat buttoned meat, but the steps of frying meat make many people shy away. In fact, there are many semi-finished products on the market now. Many times, it's a simple and quick way to buy the first processed food and cook it according to your own preference. Today's home cooked pork is fried pork. It's local pork from Guangxi. In this way, you don't have to splash your own kitchen oil. With some salty plum dishes from Huizhou, Guangdong, the taste is quite good. "
Production steps:
Materials required:
Fried button meat: 600g
Salted Plum: 150g
Lettuce: moderate
Light soy sauce: moderate
Old style: moderate
Sugar: right amount
Ginger: moderate
Starch: right amount
Star anise: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: salty and sweet
Home cooked pork
Peanut sesame cake: a surprise brought by small changes - Xiao Xiao Gai Bian Dai Lai De Jing Xi Mei Wei Hua Sheng Zhi Ma Su Bing
Sliced carrot with pepper and salt - Jiao Yan Hu Luo Bo Pian
Braised sea rice with wax gourd - Dong Gua Shao Hai Mi
Stir fried soybean with Toona sinensis - Xiang Chun Chao Mao Dou
Abalone dumplings tin paper package - Bao Yu Zong Zi Xi Zhi Bao
Turkey wings with pickled peppers - Pao Jiao Huo Ji Chi Bang
Nutritious and delicious soup for expectant mother -- stewed chicken soup with mushroom and yam - Zhun Ma Ma Ying Yang Mei Wei Liang Tang Hua Gu Shan Yao Bao Ji Tang
Red bean and yam porridge for Invigorating Qi - Bu Zhong Yi Qi De Hong Dou Shan Yao Zhou
Marinated egg with pig skin, fried with three shreds - Zhu Pi Lu Dan Chao San Si