Stir fried peas with agaric

Stir fried peas with agaric

Introduction:

"Color, fragrance"

Production steps:

Materials required:

Peas: 200g

Carrot: 1

Auricularia auricula: 20g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Salt: 8g

Sesame oil: appropriate amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

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