Squid in black bean sauce

Squid in black bean sauce

Introduction:

"It was made in the new year. The flavor of Douchi and seafood is very good. With the fresh smell of pork, the whole flavor is salty with fresh fragrance. The taste is rich. The soup bibimbap is delicious

Production steps:

Step 1: soak Lentinus edodes and dice them. Chop red pepper, scallion and Douchi. Wash squid and remove head. Don't throw away the head. Make full use of it to make other dishes.

Step 2: stir minced pork with salt, sugar, pepper, scallion and mushroom to make pork stuffing.

Step 3: fill the squid with pork stuffing with chopsticks.

Step 4: mix a large spoon of cooking wine, a large spoon of soy sauce, a small spoon of sugar and a small spoon of starch to form a sauce.

Step 5: pour a little oil into the pan, add scallion and lobster sauce and stir fry until fragrant.

Step 6: pour in the squid and stir fry slightly.

Step 7: pour the mixed juice into the pot, add proper amount of water to cover the squid and simmer.

Step 8: add a little salt and pepper when the soup is dry.

Step 9: Sprinkle chopped red pepper before leaving the pot and stir fry evenly.

Materials required:

Squid: moderate

Minced pork: right amount

Lentinus edodes: right amount

Red pepper: right amount

Douchi: right amount

Scallion white: moderate

Oil: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Pepper: right amount

Note: 1, Douchi I use is dry Douchi, itself with salty, so the last time to put salt remember to put less, pale friends can not put. 2. Don't fill the stuffing too full, or it will run out when it is cooked.

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: salty and fresh