Homemade fried dough sticks
Introduction:
Production steps:
Materials required:
Medium gluten flour: medium gluten flour
Water: 300g
Aluminum free dough stick leavening agent: 20g
Sugar: right amount
Salt: one teaspoon
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: several hours
Taste: salty and sweet
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