Shredded pork with pepper

Shredded pork with pepper

Introduction:

"Traditional home cooking"

Production steps:

Step 1: shred pepper

Step 2: shred onion, ginger and garlic

Step 3: efew

Step 4: shred the tenderloin, add clear oil, salt, cooking wine, 13 spices, egg white, soy sauce, marinate for 10 minutes

Step 5: put oil in the pot and saute shallot, ginger and garlic.

Step 6: put the shredded meat into the fire, stir fry it together to change color, and set aside

Step 7: pour a little oil, add pepper when it is 80% hot, add a little salt, stir fry a few times, pour in shredded meat and stir fry together

Step 8: out of the pot, plate

Materials required:

Pepper: three

Shredded pork: three Liang

Scallion: right amount

Ginger: right amount

Garlic: right amount

Egg white: right amount

Clear oil: proper amount

Soy sauce: moderate

Salt: right amount

Thirteen spices: appropriate amount

Note: master the heat, pepper can not be fried too much

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: medium spicy