Stir fried Asparagus with beef willow

Stir fried Asparagus with beef willow

Introduction:

"Beef fillet" refers to the tenderest part of beef tenderloin, which is not greasy. Generally, black pepper, soy sauce, sharp pepper, garlic and other flavors are more popular, but I only like the original flavor. I like to use the way of frying beef steak to fry beef granules, without salting or seasoning, and only sprinkle a small amount of salt to bring out a strong beef flavor. Asparagus is easy to cook. It's very suitable to stir fry with beef. The method is also very simple, the only skill is to cook in a big fire, do "lock the water", when eating meat with a little pink is the most successful

Production steps:

Materials required:

Beef fillet: moderate

Asparagus: moderate

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original