Soviet style fresh meat moon cake

Soviet style fresh meat moon cake

Introduction:

"The Mid Autumn Festival is coming. I like to make moon cakes by myself. It's not only economical, but also healthy and has a sense of achievement."

Production steps:

Materials required:

Low gluten flour: 500g

Lard: 140g

Sugar: 5g

Salt: 5g

Milk: 135g

Pork paste: 500g

Cooking wine: moderate

Soy sauce: moderate

Pepper: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Ginger powder: right amount

Onion powder: appropriate amount

Sesame oil: appropriate amount

Mustard tuber: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh