Steamed noodles with brine

Steamed noodles with brine

Introduction:

Production steps:

Step 1: add water to the steamer and put dry cloth on the castor

Step 2: after the water boils, pull the noodles into small pieces and put them into the steamer

Step 3: after 15 minutes, turn over the noodles from top to bottom, shake them up and steam them for 10 minutes

Step 4: steam noodles to prepare dishes. Sliced pork slices, with wine, soy sauce, salt, pepper, star anise, ginger, cooking oil mix well, marinate

Step 5: cut the beans into small pieces and cut the tomatoes into pieces

Step 6: put the oil in the frying pan and stir fry the meat slices with 50% heat

Step 7: after the meat is cooked, add salt and soy sauce, stir fry a little, then heat the water, turn off the heat after the water boils (this one doesn't need to be cooked, the next step is to steam)

Step 8: set aside some vegetable soup

Step 9: put the steamed noodles into the frying pan, and mix some noodles with the vegetable soup

Step 10: mix the noodles and put them in the steamer

Step 11: one layer of noodles and one layer of vegetables. When the soup in the frying pan is not enough, pour in the spare soup until all the noodles are mixed, and steam for 20 minutes

Step 12: mix well when out of the pot

Materials required:

Noodles: 1000g

Longdou: 800g

Tomatoes: right amount

Streaky pork: moderate

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Shredded ginger: right amount

Note: * noodles must be steamed thoroughly, otherwise they will be sticky * put more oil when cooking, so that they will be bright. In addition, when cooking, add enough salt and soy sauce at one time * Don't slow down when mixing noodles, otherwise the steamed noodles will be very wet and will form pimples * you can steam more at one time, and then put the ingredients into the refrigerator to freeze after you can't finish eating and cool. Next time you can make fried noodles, hee hee

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh