Bean curd rolls with wild vegetables
Bean curd rolls with wild vegetables
Introduction:
"Wild vegetables are self dug Sonchus, dried tofu with cucumber strips, Sonchus, egg paste, onion and so on. The roll is tight and solid, with a bite. It smells of vegetables, soy sauce, eggs and ~ ~ "
Production steps:
Materials required:
Dried tofu: one
Sonchus: 2 liang
Cucumber: one
Little onion: one
Egg: one
Egg paste: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: Maotai flavor
Bean curd rolls with wild vegetables
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