Bean curd rolls with wild vegetables

Bean curd rolls with wild vegetables

Introduction:

"Wild vegetables are self dug Sonchus, dried tofu with cucumber strips, Sonchus, egg paste, onion and so on. The roll is tight and solid, with a bite. It smells of vegetables, soy sauce, eggs and ~ ~ "

Production steps:

Materials required:

Dried tofu: one

Sonchus: 2 liang

Cucumber: one

Little onion: one

Egg: one

Egg paste: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Maotai flavor