Fried purple beans with shredded pork

Fried purple beans with shredded pork

Introduction:

"I went to the market to buy vegetables in the morning, and suddenly I found that there were purple beans. This color of beans is still very rare. Hurry up. This time add a little Douchi, the taste is very different

Production steps:

Step 1: prepare materials.

Step 2: wash the beans, blanch them in boiling water, take out cold water, drain and cut into small pieces for later use;

Step 3: heat the pan, add the shredded meat, stir fry over medium heat until the meat is golden;

Step 4: leave oil in the bottom of the pot, stir fry garlic, add a spoonful of Douchi and stir fry until fragrant;

Step 5: add the fried shredded meat and stir fry over high heat;

Step 6: add beans and stir fry over high heat; add soy sauce and salt, add a little hot water and stir fry until the water is dry.

Step 7: soy sauce is delicious

Materials required:

Purple beans: 500g

Hind leg meat: 250g

Douchi: right amount

Garlic: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Cooking wine: moderate

MSG: right amount

Note: after blanching, cool water will keep the crisp and tender taste of beans.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh