Tomato curry soup

Tomato curry soup

Introduction:

“AllabilderochreceptarframNiklas”

Production steps:

Step 1: mix the vinegar and sugar in the blender and add the chopped tomatoes (with a little water, if necessary). After stirring, pour the ingredients directly into the pot and heat the tomato juice.

Step 2: mix curry powder, turmeric, butter with salt, then put them into tomato juice pot. You will get a beautiful red and yellow soup.

Step 3: depending on your taste, if you think the soup is too thick or thick, add a little cream or low-fat milk (slowly add cold low-fat milk and keep stirring the soup).

Materials required:

Tomato juice: right amount

Butter: 5 tbsp

Curry: spoon

Turmeric: 1 teaspoon

Vinegar: 1 tbsp

Sugar: 1 tbsp

Cream: 1 / 2 DL

Salt: right amount

Pepper: right amount

Note: 1. If there is no turmeric, you can omit it, or use ginger powder instead, or cut ginger rotten and add a little pepper. 2. When boiling tomato juice, you can add some carrots and cabbage.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original