Sichuan style cold noodles with shredded chicken and pickled mustard

Sichuan style cold noodles with shredded chicken and pickled mustard

Introduction:

"Spicy cold noodles are the most appetizing snacks. The secret is to add authentic cooked oil and sea peppers."

Production steps:

Step 1: bring the water to a boil and add the noodles to cook.

Step 2: pick up the noodles and rinse with cold water.

Step 3: drain the noodles and put them in a bowl.

Step 4: mix the seasoning well.

Step 5: prepare all ingredients.

Step 6: put the ingredients on the cold noodles.

Step 7: pour the sauce on the noodles.

Materials required:

Noodles: 1

Shredded chicken: 20g

Mustard: 20g

Minced garlic: 2G

Ginger powder: 2G

Chopped celery: 4G

Scallion: 2G

Millet spicy circle: 2G

Sesame: right amount

Cooked oil sea pepper: 10ml

Salt: 3 G

Chicken essence: 1g

Sugar: 3 G

Soy sauce: 4ml

Vinegar: 4ml

Sesame oil: 3ml

Precautions: 1. In order to prevent the noodles from sticking, add a little oil into the noodles and mix well.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy