Shrimp preserved egg soup
Shrimp preserved egg soup
Introduction:
Production steps:
Materials required:
Eggs: 2
Dried shrimps: 15g
Celery: 15g
Salt: right amount
MSG: right amount
Yellow rice wine: right amount
Cold boiled water: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Shrimp preserved egg soup
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