Home style eggplant

Home style eggplant

Introduction:

"The method of home style eggplant is simple, characterized by salty, fresh and slightly spicy, which is very suitable for eating. When making this dish, we must control the amount of ketchup and sugar, because these two seasonings only play a role of neutralization and seasoning in the dish, so they can not have obvious sweet and sour taste. In addition, eggplant is best washed and cut immediately into the pot after cooking, do not use water immersion, so as not to affect the taste of eggplant fresh and tender

Production steps:

Materials required:

Purple eggplant: 1 piece 260g

Minced pork: 75g

Ginger powder: appropriate amount

Minced garlic: right amount

Scallion: right amount

Corn oil: right amount

Cooking wine: a little

Pixian Douban: a little

Soy sauce: moderate

Ketchup: a little

Sugar: a little

Chicken essence: a little

Starch: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy