Razor clam with scallion oil
Razor clam with scallion oil
Introduction:
"My husband and I like razor clam very much, but we are very picky. We are afraid to eat something with sand, and we don't want to shell it. We just eat razor clam meat directly. It's safe and delicious, but my husband still wants to eat this dish."
Production steps:
Materials required:
Razor clam: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: Original
Razor clam with scallion oil
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