Cream Caramel Caramel Custard
Cream Caramel Caramel Custard
Introduction:
"A lot of people think that pudding is jelly and jelly is pudding, but it's not. Jelly is generally crystal clear in appearance and bright in color. Gelatin, agar and carrageenan are the main ingredients that make it solidify. Pudding is transliterated from flour, milk, eggs and fruits
Production steps:
Materials required:
Light cream: 70g
Milk: 70g
Sugar: 10g
Egg yolk: 1
Caramel Pudding surface: white sugar: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Cream Caramel Caramel Custard
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