Eating wild vegetables in summer

Eating wild vegetables in summer

Introduction:

"It's hot in summer. People often have a bad appetite. Eating more wild vegetables is not only appetizing but also detoxifying."

Production steps:

Step 1: add flour and water to make dumpling noodles and wake up for one hour.

Step 2: blanch wild amaranth and cut it into small pieces, the finer the better.

Step 3: prepare the minced meat, add an egg, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame paste (secret weapon), 1 tbsp five spice powder, 1 tbsp pepper powder, 1 tbsp sugar, 1 tbsp minced ginger and salt chicken essence to the meat, and then stir them up.

Step 4: mix the meat stuffing, shallot and amaranth to make dumpling stuffing.

Step 5: knead the dough into long strips by hand, roll the dough into dumpling skin.

Step 6: make dumplings one by one. This is my dumpling.

Step 7: Boil the dumplings with boiling water, and then add twice cold water in the middle.

Materials required:

Flour: right amount

Pork stuffing: 500g

Amaranth: 500g

Water: moderate

Shallot: 200g

Ginger powder: right amount

Egg: one

Oyster sauce: 1 tablespoon

Raw soy sauce: a large spoon

Sugar: a small spoon

Sesame paste: 1 tablespoon

Pepper: 1 teaspoon

Five spice powder: 1 teaspoon

Salt: right amount

Chicken essence: appropriate amount

Note: there are many ways to make dumplings, one for each family. The characteristic of the wild amaranth dumpling I made this time is "full of game". In addition, the filling of the dumpling is added with sesame paste, which tastes very good. Friends might as well have a try.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy